I am Nayan Jambhulkar, a qualified dietitian with a Bachelor’s degree and a Diploma in Advanced Dietetics and Applied Nutrition. I completed my internship at Meditrina Hospital and worked for one year as a Clinical Dietitian at Kalpavruksha. Later, I moved to Japan for further studies and worked there for more than three years.
During my time in Japan, I closely observed and studied the dietary habits and lifestyle that contribute to the country’s long life expectancy. Through my blog, I aim to share the knowledge and insights I gained in Japan to help people in India improve their health and prevent lifestyle-related diseases. 🌿🥗
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